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Homemade acidified starch, adding acidifiers to inexpensive starch, and through thermochemical denaturation, fully automated continuous production of the original acidified starch and equivalent starch paste.

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Quantitative addition of trace amounts of acidifying agent to peroxymonosulfate (APS), uniform mixing of starch slurry through a static mixer, and proper preparation for denaturation;

Even cassava starch with rapidly changing viscosity can be heated to a certain humidity using the NORITAKE steamer;

◆ You can choose the specified solubility, temperature, pH of the starch slurry, stable supply and mixing of sodium hydroxide as a neutralizing agent, and dilution water for concentration adjustment;

We have also prepared a liquid medicine hopper and an equivalent unit for diluting with warm water.

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